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Michihili Chinese Cabbage is an upright, leafy bright-green Chinese cabbage. Michihili is delicate, crisp and lightly sweet, excellent for stir-frying, braising, and pickling. It originates in China and is widely used in worldwide. It is also a good source of Diet
ary Fiber, and a very good source of Vitamin A, Vitamin C and Vitamin K.
Why Choose Michihili Chinese Cabbage💞
Green and juicy: The leaves of Chinese cabbage are tender green and juicy, with a crisp and refreshing taste.
Rapid growth: Chinese cabbage is a fast-growing vegetable that can be harvested in a short period of time.
Strong cold tolerance: Chinese cabbage has strong adaptability to cold and is suitable for planting in winter.
Wide adaptability: Pakchoi has wide adaptability and can grow in different soil and climate conditions.
Nutrient-rich: Pak choi is rich in vitamins, minerals and fiber, making it a nutrient-rich vegetable.
Multi-purpose: Bok choy can not only be eaten raw, but can also be used in cooking, stewing and other cooking methods.
Green leafy vegetables: The main feature is the green leaves, which give people a fresh feeling.
Easy to grow at home: Chinese cabbage is a vegetable suitable for home cultivation, and the growing process is relatively simple.
