Big Leaf Spinach

Cultivated with care, our Big Leaf Spinach is the result of top-quality seeds, ensuring each leaf is bursting with flavor and vitality.

 Big Leaf Spinach lives up to its name, boasting large, lush leaves that are a powerhouse of vitamins and minerals. Packed with iron, vitamins A and C, and an array of antioxidants, this spinach variety adds a nutritional punch to every meal. From hearty salads to savory sautés, Big Leaf Spinach holds its own in the kitchen, bringing a fresh, vibrant taste to a variety of dishes.

🌱Ways to Enjoy Big Leaf Spinach:

• Power-Packed Smoothies: Blend Big Leaf Spinach into your morning smoothies for a nutrient boost without compromising on taste.

• Bold Salads: Create vibrant salads that showcase the size and freshness of Big Leaf Spinach, complemented by your favorite toppings.

• Savory Stir-Fries: Add a generous handful to your stir-fries, creating a delicious balance of flavor and nutrition.

• Healthy Wraps: Use these substantial leaves as a nutritious alternative to wraps, enhancing your favorite fillings with added vitamins.

🌱About Big Leaf Spinach

Family: Amaranthaceae family

Sunlight: Big Leaf Spinach thrives in partial to full sunlight. It generally prefers around 4 to 6 hours of sunlight daily for optimal growth. In hotter climates, some afternoon shade can help prevent the plants from bolting too quickly.

Water:Keep the soil consistently moist for Big Leaf Spinach. Regular watering is essential.

Temperature:Big Leaf Spinach is a cool-season crop. It grows best in temperatures ranging from 50°F to 75°F (10°C to 24°C). 

Soil Acidity:PH range between 6.0 and 7.0. 

Sowing Method (Depth):About ½ inch to 1 inch deep 

Growing Cycle:Big Leaf Spinach has a relatively quick growing cycle. Baby leaves can be harvested as early as 25-30 days after planting, while mature leaves are usually ready for harvest within 45 to 55 days. Continuous harvesting promotes prolonged production.

Companion Planting:Radishes, strawberries, and lettuce.