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NEW!!

🍒 Join the Cherry Radish Craze! !（Attaching recipes ） 🌱

Organic Cherry Radish, also known as Four Seasons Radish, is a miniature radish that can be grown all year round because it grows quickly and can be harvested in about 20 days.Organic Cherry Radishes are edible whole, with a small, colorful cherry-like appearance and a crisp, sweet taste accompanied by a mild peppery flavor that makes them perfect for eating raw.

Organic Cherry Radish has a strong environmental adaptability, requiring little light and temperature, and can be cultivated even in winter, whether in pots on the home balcony or in the open air. Organic Cherry Radish is highly adaptable to the environment, with low light and temperature requirements, and whether in pots on the home balcony, in simple sheds, or in the open air.

Organic Cherry Radish has a very high nutritional value; it contains high water content, 3~4 times more vitamin C than tomato, and high mineral elements, mustard oil, lignin, etc. It has the effect of promoting the flow of qi, relaxing the stomach, relieving cough and phlegm, removing dryness and promoting the production of fluid, detoxifying and dissipating stagnation. It has the effect of relaxing the chest, strengthening the stomach and eliminating food, relieving cough and phlegm, removing dryness and generating body fluid, detoxifying and dispersing silt, stopping leakage, diuretic, etc. Therefore, raw food has the effect of promoting gastrointestinal peristalsis, improving appetite and aiding digestion. In addition, Organic Cherry Radish can prevent cancer when eaten raw, mainly due to the role of lignin and a sulfur-containing sulfur compounds in Organic Cherry Radish.

👨‍🍳 🍽️Foodie Tips for Eating:

Bake⭐⭐⭐⭐

1.Cut the cherry radish in the center and set aside.
2.Whisk together the olive oil, salt, pepper and lemon juice from half a lemon.
3.Add the cherry radish slices to the dressing and place on a baking sheet.
4.Preheat the oven to 180 degrees Celsius and bake for 15 minutes on top and bottom heat.

Marinate⭐⭐⭐⭐⭐

1. Wash the cherry radish with water.
2. Slice and remove the tips and tails of the cherry radish.
3. Cut the cherry radish into 2mm slices and marinate with salt for 10 minutes.
4. Rinse the excess salt with boiling water, squeeze the water out with your hands, and grate some lemon zest into it.
5. Pour lemon juice, rice vinegar, sugar, dried chili pepper rings and salt into a vessel and stir to make the marinade.
6. Pour the marinade into an airtight bowl with cherry radish slices, marinate overnight, and enjoy the next day.

Cold⭐⭐⭐⭐⭐

1. 500g cherry radish, 3 cloves garlic
2. Wash and cut cherry radish, marinate with 2 tablespoons of salt for half an hour.
3. Wash the radish with cold water to remove the salt, add 1 teaspoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of soy sauce, an appropriate amount of chili pepper and garlic and mix well, sprinkle with sesame seeds and scallions.

🌈 Key Features:
✓ High nutritional value, tasty and healthy
✓Can be eaten raw as fruit
✓Ideal for home pot planting
✓Can be planted all year round
✓Fast germination, short growing period, fast-growing in January, sprouting every other day and harvesting fruits in 20 days.
✓The whole plant can be eaten, the leaves and radish can be eaten.
✓Simple planting, only need sunlight, water and soil.
✓High germination rate

🌱How to Grow Organic Cherry Radish

Growing organic cherry radishes is a rewarding and straightforward process. 

1.Choose a Suitable Location:Select a sunny location for your radish bed.

2. Prepare the Soil:Enrich the soil with organic compost or well-rotted manure. This enhances soil fertility and provides essential nutrients.

3. Sow the Seeds:Plant the cherry radish seeds directly into the soil, about half an inch deep and 1-2 inches apart. Space rows approximately 6-8 inches apart.

4.Watering:Keep the soil consistently moist. Radishes prefer evenly moist conditions. Avoid overwatering to prevent issues like rot.

5. Thinning:Once the seedlings emerge, thin them to allow proper spacing. Thinning helps prevent overcrowding and promotes healthy root development.

6.Harvest:Harvest cherry radishes when they reach the desired size, usually around 20-30 days after planting. Pull them gently from the soil.

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