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Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds
Watermelon Radish Seeds

Watermelon Radish Seeds

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Explore the vibrant world of Watermelon Radishes - heirloom radishes with a stunning appearance resembling a watermelon slice when cut. Their vibrant pink-red flesh and cream-white outer deliver a peppery yet slightly sweet flavor. Whether enjoyed steamed, braised, or raw as a snack, these radishes are versatile and nutritious, rich in potassium, vitamin C, and fiber.

Also Known As: Shinrimei, Red Heart Daikon

Product Details:

  • Plant Name: Radish, Watermelon
  • Latin Name: Raphanus sativus
  • Days to Germinate: 5-8
  • Days to Harvest: 60
  • Growth Habit: Root
  • USDA Zones: 2-12
  • Lifespan: Annual
  • Sunlight: Full Sun, Partial Shade
  • GMO: No
  • Pollination: Heirloom, Open-Pollinated
  • Seeds Packed For: 2023

Planting Instructions:

Soil Preparation and Fertilizing: Ensure loose, well-drained soil for optimal root growth. Spade soil 8-12 inches deep, remove debris, and mix in plant material. Optionally, apply a complete fertilizer and create raised ridges for drainage.

Planting: Plant seeds 1/2 inch deep, 1 inch apart within rows, and space rows 8-12 inches apart. Make multiple plantings for a continuous harvest.

  • Planting Depth: 1/2 inch
  • Within-Row Spacing: 1 inch
  • Between-Row Spacing: 8-12 inches

Care During the Season:

Watering: Water well weekly if no rain. Scratch soil to prevent crusting.

Weeding: Keep radishes weed-free to ensure optimal nutrient absorption.

Thinning: Thin radishes when roots expand, leaving space for larger growth.

Insecticides: Use organic options like Bt-based insecticides or sulfur. Follow label instructions for synthetic options.

Diseases: Check for diseases daily and treat with approved fungicides if needed.

Harvesting: Harvest young and tender radishes. Cut off tops and small roots, wash, and store in the refrigerator for 2-3 weeks.

Nutrition Facts: Radish, raw (per 4.5 g)

  • Calories: 1
  • Total Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Potassium: 10 mg
  • Total Carbohydrate: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0 g
  • Vitamin C: 1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Seeds are freshly packed for the 2023 growing season. Store in a cool, dry place for optimal germination rates.