White Egg Aubergine

The White Egg Aubergine, also known as White Eggplant,is characterized by its pristine ivory or white-colored skin. This unique feature sets it apart from the more common purple eggplant varieties,the egg-like shape further enhances its visual appeal, providing a striking addition to gardens and culinary presentations.

Flavor:White Egg Aubergine offers a mild and delicate flavor profile. Its taste is less bitter compared to some larger purple eggplants, and it possesses a subtle sweetness. The tender flesh allows it to absorb flavors from other ingredients, making it a versatile and adaptable choice for various culinary applications.Whether grilled, roasted, or incorporated into stews and stir-fries, Its elegant appearance and mild flavor makes it an attractive addition to salads, side dishes, and main courses. 

🌱White Egg Aubergine's Cultivation Guide

Family:Solanaceae family

Sunlight:White Egg Aubergine thrives in full sunlight. Plant it in a location that receives at least 6-8 hours of direct sunlight daily for optimal growth and fruit development.

Water:Maintain consistent soil moisture for White Egg Aubergine. While it can tolerate periods of drought once established, regular watering is crucial, especially during dry spells. Avoid overwatering to prevent waterlogged conditions.

Temperature:White Egg Aubergine prefers warm temperatures. Plant it in a location with a climate that stays consistently warm, as it is sensitive to cold. Protect the plant from frost, as cold temperatures can damage or kill it.

Soil Acidity:The plant thrives in well-draining soil with a slightly acidic to neutral pH. 

Sowing Depth:About 1/4 to 1/2 inch deep in the soil. 

Companion Planting:Companion planting with aromatic herbs like basil can benefit White Egg Aubergine by deterring certain pests. Avoid planting it near other members of the Solanaceae family, such as tomatoes and peppers, to reduce the risk of shared pests and diseases.

Package Included：20/50/100/200/500 Seeds